6296ORDINANCE NO. 6296
AN ORDINANCE OF THE CITY OF ANAHEIM ADDING
SECTION 18.38.025 TO CHAPTER 18.38 OF TITLE 18 OF THE
ANAHEIM MUNICIPAL CODE RELATING TO ALCOHOLIC
BEVERAGE MANUFACTURING IN THE CITY OF ANAHEIM
AND MAKING CORRESPONDING AMENDMENTS TO
VARIOUS SECTIONS OF THE ANAHEIM MUNICIPAL
CODE.
WHEREAS, pursuant to the City's police power, as granted broadly under Article XI,
Section 7 of the California Constitution, the City Council of the City of Anaheim ("City
Council") has the authority to enact and enforce ordinances and regulations for the public peace,
morals and welfare of the City of Anaheim (the "City") and its residents; and
WHEREAS, the City Council recognizes that the burgeoning of micro- and craft -beer
breweries has created new business and employment opportunities within the City and is a
growing industry within the City, as well as on a state and national level; and
WHEREAS, the City Council also recognizes the growth opportunity of small
manufacturers of wine and distilled spirits as a source of additional business and employment
opportunities within the City; and
WHEREAS, the City Council desires to enable "alcoholic beverage
manufacturers" meeting certain criteria under the Anaheim Municipal Code to obtain permits in
a more efficient and cost-effective way to manufacture or produce and sell or distribute beer,
wine, brandy or distilled spirits both within and without the jurisdiction of the City; and
WHEREAS, the City Council finds and determines that this ordinance is not subject to
the California Environmental Quality Act of 1970, as amended (Public Resources Code Section
21000 et seq.; herein referred to as "CEQA"), pursuant to Sections 15060(c)(2) and 15060(c)(3)
of the State of California Guidelines for Implementation of the California Environmental Quality
Act (California Code of Regulations, Title 14, Chapter 3; herein referred to as the "CEQA
Guidelines"), because it will not result in a direct or reasonably foreseeable indirect physical
change in the environment and is not a project as defined in Section 15378 of the CEQA
Guidelines; and
WHEREAS, the City Council determines that this ordinance is in accord with the public
purposes and provisions of applicable State and local laws and requirements.
NOW, THEREFORE, THE CITY COUNCIL OF THE CITY OF ANAHEIM DOES
ORDAIN AS FOLLOWS:
SECTION 1.
That Section 18.92.040 ("A" Words, Terms and Phrases) of Chapter 18.92 (Definitions)
of Title 18 of the Anaheim Municipal Code be, and the same is hereby, amended to include the
following new definitions:
"Alcoholic beverage" includes alcohol, spirits, liquor, wine, beer, brandy, and
every liquid or solid containing alcohol, spirits, wine, or beer, and which contains
one-half of 1 percent or more of alcohol by volume and which is fit for beverage
purposes either alone or when diluted, mixed, or combined with other substances.
"Alcoholic beverage manufacturing" means the manufacture or production within
the City of Anaheim of beer, wine, brandy or distilled spirits by any person
licensed by the Department of Alcoholic Beverage Control of the State of
California and includes the sale or distribution of said products both within and
without the jurisdiction of the City.
"Alcoholic beverage manufacturer" means a beer manufacturer, a winegrower, a
distilled spirits manufacturer, or a brandy manufacturer, licensed by the
Department of Alcoholic Beverage Control of the State of California, or any
officer, director, employee or agent of any such person.
SECTION 2.
That Section 18.92.050 ("B" Words, Terms and Phrases) of Chapter 18.92 (Definitions)
of Title 18 of the Anaheim Municipal Code be, and the same is hereby, amended to include the
following new definitions:
"Beer" means any alcoholic beverage obtained by the fermentation of any
infusion or decoction of barley, malt, hops, or any other similar product, or any
combination thereof in water, and includes ale, porter, brown, stout, lager beer,
small beer, and strong beer, but does not include sake, known as Japanese rice
wine. Beer aged in an empty wooden barrel previously used to contain wine or
distilled spirits shall be defined exclusively as "beer" and shall not be considered
a dilution or mixture of any other alcoholic beverage.
"Beer manufacturer" means any person licensed by the Department of Alcoholic
Beverage Control of the State of California that has facilities and equipment for
the purposes of, and is engaged in, the commercial manufacture of beer.
"Brandy manufacturer" means any person licensed by the Department of
Alcoholic Beverage Control of the State of California that is engaged in the
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manufacture of brandy only and not in the manufacture of any other distilled
spirits.
SECTION 3.
That Section 18.92.070 ("D" Words, Terms and Phrases) of Chapter 18.92 (Definitions)
of Title 18 of the Anaheim Municipal Code be, and the same is hereby, amended to include the
following new definitions:
"Distilled spirits" means an alcoholic beverage obtained by the distillation of
fermented agricultural products, and includes alcohol for beverage use, spirits of
wine, whiskey, rum, brandy, and gin, including all dilutions and mixtures thereof.
"Distilled spirits manufacturer" means any person licensed by the Department of
Alcoholic Beverage Control of the State of California who produces distilled
spirits from naturally fermented materials or in any other manner.
SECTION 4.
That Section 18.92.230 ("T" Words, Terms and Phrases) of Chapter 18.92 (Definitions)
of Title 18 of the Anaheim Municipal Code be, and the same is hereby, amended to include the
following new definition:
"Tasting Room" means a separate area on the alcoholic beverage manufacturer's
licensed premises maintained and operated by and for an alcoholic beverage
manufacturer, wherein alcoholic beverages may be sold and served by an
employee or designated representative of the alcoholic beverage manufacturer to
consumers of legal drinking age for consumption on the alcoholic beverage
manufacturer's licensed premises. The alcoholic beverages served shall be limited
to the products that are authorized to be sold by the alcoholic beverage
manufacturer under its license issued by the California Department of Alcoholic
Beverage Control. Alcoholic beverages manufactured elsewhere may not be sold
in the tasting room or on the alcoholic beverage manufacturer's licensed premises.
A tasting room is, and at all times shall remain, an ancillary use to the alcoholic
beverage manufacturing use.
SECTION 5.
That Section 18.92.260 ("W" Words, Terms and Phrases) of Chapter 18.92 (Definitions)
of Title 18 of the Anaheim Municipal Code be, and the same is hereby, amended to include the
following new definitions:
"Wine" means the product obtained from normal alcoholic fermentation of the
juice of sound ripe grapes or other agricultural products containing natural or
added sugar or any such alcoholic beverage to which is added grape brandy, fruit
brandy, or spirits of wine, which is distilled from the particular agricultural
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product or products of which the wine is made and other rectified wine products
and by whatever name and which does not contain more than 15 percent added
flavoring, coloring, and blending material and which contains not more than 24
percent of alcohol by volume, and includes vermouth and sake, known as
Japanese rice wine.
"Winegrower" means any person licensed by the Department who has facilities
and equipment for the conversion of grapes, berries, or other fruit into wine and is
engaged in the production of wine within the City.
SECTION 6.
That Table 8-A (Primary Uses: Commercial Zones) of Section 18.08.030 (Uses) of
Chapter 18.08 (Commercial Zones) be, and the same is hereby, amended to read in full as
follows:
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P=Permitted by Right
Table 8-A
C=Conditional Use Permit Required
PRIMARY USES: COMMERCIAL
ZONES
N=Prohibited
T=Telecommunications Antenna Review Permit Required
C- NC
C-R
C -G
O -L
O -H
Special Provisions
Non -Residential
Classes of Uses
Alcoholic
Subject to Section 18.38.025. Buildings
Beverage
N
P/C
P/C
N
N
larger than 6,000 square feet are subject
Manufacturing
to a Conditional Use Permit.
Conditional use permit not required if
Alcoholic
use is in conjunction with Markets—
Beverage Sales—
P/C
P/C
P/C
P/C
P/C
Large. In O -L and O -H Zones, must be
Off -Sale
clearly accessory to and integrated with
an office building
Alcoholic
Beverage Sales—
C
C
C
C
C
On -Sale
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SECTION 7.
That Table 10-A (Primary Uses: Industrial Zone) of Section 18.10.030 (Uses) of Chapter
18.10 (Industrial Zone) be, and the same is hereby, amended to read in full as follows:
SECTION 8.
That subsection .010 ("A" Use Classes) of Section 18.36.040 (Non -Residential Primary
Use Classes) of Chapter 18.36 (Types of Uses) of Title 18 of the Anaheim Municipal Code be,
and the same is hereby, amended to include the following new definition:
Alcoholic Beverage Manufacturing. This use class consists of establishments that
produce or manufacture alcoholic beverages of all types. Businesses under this
use class may sell alcohol produced or manufactured on the alcoholic beverage
manufacturer's licensed premises for On -Sale or Off -Sale consumption. Typical
uses include breweries, distilleries and wineries. Tasting rooms may be included
in conjunction with the manufacturing.
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P=Permitted by Right
Table 10-A
C=Conditional Use Permit
Required
PRIMARY
USES: INDUSTRIAL
N=Prohibited
ZONE
T=Telecommunications Antenna
Review Permit Required
I
Special Provisions
Non -Residential
Classes of Uses
Alcoholic Beverage
PSC
Subject to Section 18.38.025
Manufacturing
Alcoholic Beverage
C
Sales—Off-Sale
Alcoholic Beverage
C
Sales—On-Sale
SECTION 8.
That subsection .010 ("A" Use Classes) of Section 18.36.040 (Non -Residential Primary
Use Classes) of Chapter 18.36 (Types of Uses) of Title 18 of the Anaheim Municipal Code be,
and the same is hereby, amended to include the following new definition:
Alcoholic Beverage Manufacturing. This use class consists of establishments that
produce or manufacture alcoholic beverages of all types. Businesses under this
use class may sell alcohol produced or manufactured on the alcoholic beverage
manufacturer's licensed premises for On -Sale or Off -Sale consumption. Typical
uses include breweries, distilleries and wineries. Tasting rooms may be included
in conjunction with the manufacturing.
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SECTION 9.
That the following use classes set forth in subsection .010 ("A" Use Classes) of Section
18.36.040 (Non -Residential Primary Use Classes) of Chapter 18.36 of Title 18 of the Anaheim
Municipal Code be, and the same are hereby, amended to read in full as follows:
Alcoholic Beverage Sales -Off -Sale. This use class consists of establishments that
sell alcoholic beverages of all types for consumption outside the building in which
they are sold. Typical uses include liquor or grocery stores, and convenience
markets, selling alcoholic beverages for off-site consumption.
Alcoholic Beverage Sales -On -Sale. This use class consists of establishments that
sell alcoholic beverages of all types for consumption within the building in which
they are sold or in an accessory outdoor dining area. Typical uses include bars,
wine bars, brew pubs, and restaurants that serve alcoholic beverages.
SECTION 10.
That new Section 18.38.025 (Alcoholic Beverage Manufacturing) be added to Chapter
18.38 (Supplemental Use Regulations) of Title 18 of the Anaheim Municipal Code to read in full
as follows:
18.38.025 ALCOHOLIC BEVERAGE MANUFACTURING.
An alcoholic beverage manufacturer shall comply with the provisions of this
section.
.010 Alcoholic beverage manufacturing shall be permitted by right in
the "C-R" Regional Commercial Zone, the "C -G" General Commercial Zone, and
the "I" Industrial Zone provided that the alcoholic beverage manufacturer satisfies
the following requirements:
.0101 A sewer study, including an identification of appropriate
measures to mitigate sewer deficiencies, shall be prepared by a registered
professional civil engineer in the State of California and submitted for
consideration by the City Engineer.
.0102 The sewer study is subject to approval by the City
Engineer. The alcoholic beverage manufacturer will be required to implement all
mitigation measures recommended in the sewer study, including the construction
of new sewer facilities.
.0103 Prior and as a condition to the opening for business of an
alcoholic beverage manufacturing use, the alcoholic beverage manufacturer shall
implement all such mitigation measures to the satisfaction of the City Engineer.
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.020 Alcoholic beverage manufacturing uses in any of the commercial
zones identified in this section may not exceed 6,000 square feet, unless otherwise
permitted by conditional use permit. On the other hand, alcoholic beverage
manufacturing uses located in the "I" Industrial Zone shall not be limited by
square footage.
.030 A tasting room may not exceed a total of 750 square feet, unless
otherwise permitted by conditional use permit. The area permitted for a tasting
room shall not include any outdoor patio area. A tasting room consists of the
floor area where alcoholic beverages are consumed, including any bar and seating
areas but shall not consist of area within the alcoholic beverages manufacturing
licensed premises devoted to restrooms serving the tasting room. An outdoor
patio area may be permitted provided it is not located in any required parking
space or access way. An outdoor patio area may not exceed 1,000 square feet.
.040 A grain silo may be permitted to be located outside of the building
serving as the alcoholic beverage manufacturing use. The grain silo may not be
located in any required parking space or access way. One (1) sign may be
permitted on the grain silo with a maximum size of nine (9) square feet. The silo
sign is permitted in addition to any permitted wall signs or monument signs.
.050 Outdoor utility equipment must be screened in accordance with the
requirements in Section 18.38.160 (Mechanical and utility equipment — ground
mounted). Outdoor ground -mounted utility equipment is not permitted in
Commercial zones.
.060 Outdoor storage is prohibited in any commercial zone described in
this section.
.070 No video, electronic or other amusement devices or games shall be
permitted.
.080 The real property upon which an alcoholic beverage manufacturing
use is operated shall be permanently maintained in an orderly fashion by the
provision of regular landscape maintenance, removal of trash and debris, and
removal of graffiti within forty eight (48) hours from the time of occurrence.
.090 Any proposed roof -mounted equipment shall be completely
screened from view. This screening information shall be specifically shown on
the plans submitted for a building permit.
.100 A security plan in a form satisfactory to the Anaheim Police
Department shall be submitted to and approved by the Anaheim Police
Department prior and as a condition to the issuance of a permit, which plan shall
be formulated to deter unlawful conduct of employees and patrons, to promote the
safe and orderly assembly and movement of persons and vehicles, and to prevent
7
disturbances to surrounding uses and the neighborhood by excessive noise created
by patrons entering or leaving the alcoholic beverage manufacturer's licensed
premises.
.110 Parking lots, driveways, circulation areas, aisles, passageways,
recesses and grounds contiguous to buildings making up an alcoholic beverage
manufacturing use shall be provided with enough lighting to illuminate and make
clearly visible the presence of any person on or about the alcoholic beverage
manufacturer's licensed premises during the hours of darkness and shall provide a
safe and secure environment for all persons, property, and vehicles onsite.
.120 There shall be no admission fee, cover charge, nor minimum
purchase required.
.130 Signs shall be posted inside the business near the exit door stating:
"No alcohol allowed past this point."
.140 The number of persons shall not exceed the maximum occupancy
load as determined by the Anaheim Fire Department. Signs indicating the
occupant load shall be posted in a conspicuous place on an approved sign near the
main exit from the room. (Section 25.114(a) Uniform Fire Code)
.150 There shall be no live entertainment, amplified music or dancing
permitted on the alcoholic beverage manufacturer's licensed premises at any time
without issuance of proper permits as required by the Anaheim Municipal Code.
.160 The display of alcoholic beverages shall not be located outside of a
building or within five (5) feet of any public entrance to the building.
.170 Up to four (4) Special Event Permits are allowed for an alcoholic
beverages manufacturing use subject to Section 18.38.240, except that Special
Event Permits may be permitted for alcoholic beverage manufacturing uses in the
"I" Industrial Zone and in the Industrial Area (Development Area 1), Industrial
Area — Recycling Overly Area (Development Area IA), Expanded Industrial Area
(Development Area 2) and the La Palma Core Area (Development Area 3) of the
Northeast Area Specific Plan No. SP94-1.
.180 Food preparation is not allowed on the alcoholic beverage
manufacturer's licensed premises.
.190 An alcoholic beverage manufacturer shall not serve brands of alcoholic
beverages distributed by a competing alcoholic beverage manufacturer. The alcoholic beverages
served shall be limited to the products that are authorized to be sold by the alcoholic beverage
manufacturer under its license issued by the California Department of Alcoholic Beverage
Control.
M.
.200 A licensed alcoholic beverage manufacturer may, at the alcoholic
beverage manufacturer's licensed premises of production, sell to consumers for consumption off
the alcoholic beverage manufacturer's licensed premises alcoholic beverages that are produced
and bottled by, or produced and packaged for, that manufacturer. A licensed alcoholic beverage
manufacturer may also sell such alcoholic beverages to consumers for consumption in the
alcoholic beverage manufacturer's tasting room.
SECTION 11.
That Table 42-A (Non-residential parking requirements) of Section 18.42.040 (Non-
residential parking requirements) of Chapter 18.42 (Parking and Loading) be, and the same is
hereby, amended to include the following use class:
Table 42-A
NON-RESIDENTIAL PARKING REQUIREMENTS
Use Class
Required Spaces
1.55 spaces per 1,000 square feet of GFA, which may include a
maximum of 10% office space, plus, if the percentage of office
Alcoholic
space exceeds 10% of the GFA, 4 spaces per 1,000 square feet of
Beverage
GFA for the floor area in excess of 10%.
Manufacturing
Tasting Room and outside patios: 17 spaces per 1,000 square feet
of GFA.
SECTION 12.
That Section 18.60.220 (Determination of Public Convenience or Necessity) of Chapter
18.60 (Procedures) of Title 18 of the Anaheim Municipal Code be, and the same is hereby,
amended to include the following new definitions:
18.60.220 DETERMINATION OF PUBLIC CONVENIENCE OR
NECESSITY.
The Planning Commission shall have the authority to make determinations of
public convenience or necessity on behalf of the City pursuant to Section 23958.4
of the California Business and Professions Code relating to the sale of alcoholic
beverages, including beer and wine, or the section that may be subsequently
adopted to replace Section 23958.4. The Planning Director shall have the
authority to make determinations of public convenience or necessity on behalf of
the City for uses classified as "Alcoholic Beverage Manufacturing", unless such
an application is made in conjunction with an application for a conditional use
permit and/or variance under Section 18.38.025, which will require Planning
Commission action. In such event, the application for a conditional use permit
and/or variance (as the case may be) and a determination of public convenience or
necessity shall be made to the Planning Commission to be processed in
accordance with Chapter 18.60 (Procedures).
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The process for making and appealing a determination of public convenience or
necessity shall be as set forth for conditional use permits in Chapter 18.66
(Conditional Use Permits), except that no findings shall be required. Said process
may be modified or supplemented by Section 23958 of the Business and
Professions Code, or the section that may be subsequently adopted to replace
Section 23958.
SECTION 13. SEVERABILITY.
The City Council of the City of Anaheim hereby declares that should any section,
paragraph, sentence, phrase, term or word of this ordinance be declared for any reason to be
invalid, it is the intent of the City Council that it would have adopted all other portions of this
ordinance independent of the elimination herefrom of any such portion as may be declared
invalid. If any section, subdivision, paragraph, sentence, clause or phrase of this Ordinance is
for any reason held to be invalid or unconstitutional, such decision shall not affect the validity of
the remaining portions of this Ordinance. The City Council hereby declares that it would have
passed this Ordinance, and each section, subdivision, paragraph, sentence, clause and phrase
thereof, irrespective of the fact that any one (or more) section, subdivision, paragraph, sentence,
clause or phrase had been declared invalid or unconstitutional.
SECTION 14. CERTIFICATION
The City Clerk shall certify to the passage of this ordinance and shall cause the same to
be printed once within fifteen (15) days after its adoption in the Anaheim Bulletin, a newspaper
of general circulation, published and circulated in the City of Anaheim.
SECTION 15. EFFECTIVE DATE
This ordinance shall take effect and be in full force thirty (30) days from and after its
final passage.
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THE FOREGOING ORDINANCE was introduced at a regular meeting of the City
Council of the City of Anaheim held on the 25th day of February , 2014, and thereafter
passed and adopted at a regular meeting of said City Council held on the 4th day of
March , 2014, by the following roll call vote:
AYES: Mayor Tait, Council Members Eastman, Murray, Brandman and. Kring
NOES: None
ABSENT: None
AB STAIN: None
ATTEST:
P. r—L Vj
CITY CLERK OF THE CITY OF ANAHEIM
100293-v2/TReynolds
CITY OF ANAHEIM
By:
MA OR OF THE CITY OF ANAHEIM
11
CLERK'S CERTIFICATE
STATE OF CALIFORNIA )
COUNTY OF ORANGE ) ss.
CITY OF ANAHEIM )
I, LINDA ANDAL, City Clerk of the City of Anaheim, do hereby certify that the foregoing is the
original Ordinance No. 6296 introduced at a regular meeting of the City Council of the City of
Anaheim, held on the 25th day of February, 2014, and that the same was duly passed and
adopted at a regular meeting of said City Council held on the 4th day of March, 2014, by the
following vote of the members thereof:
AYES: Mayor Tait and Council Members Eastman, Murray, Brandman and Kring
NOES: None
ABSENT: None
ABSTAIN: None
IN WITNESS WHEREOF, I have hereunto set my hand this 4th day of March, 2014.
iiAAORA, PKV4 as .1,� 11
(SEAL)
CLERK'S CERTIFICATE
STATE OF CALIFORNIA )
COUNTY OF ORANGE ) ss.
CITY OF ANAHEIM )
I, LINDA ANDAL, City Clerk of the City of Anaheim, do hereby certify that the foregoing is the
original Ordinance No. 6296 and was published in the Anaheim Bulletin on the 13th day of March,
2014.
(SEAL)
AFFIDAVIT OF PUBLICATION
STATE OF CALIFORNIA, )
) Ss.
County of Orange )
I am a citizen of the United States and a resident
of the County aforesaid; I am over the age of
eighteen years, and not a party to or interested in
the above -entitled matter. I am the principal
clerk of the Anaheim Bulletin, a newspaper that
has been adjudged to be a newspaper of general
circulation by the Superior Court of the County
of Orange, State of California, on December 28,
1951, Case No. A-21021 in and for the City of
Anaheim, County of Orange, State of California;
that the notice, of which the annexed is a true
printed copy, has been published in each regular
and entire issue of said newspaper and not in any
supplement thereof on the following dates, to
wit:
March 13, 2014
"I certify (or declare) under the penalty of
perjury under the laws of the State of California
that the foregoing is true and correct":
Executed at Santa Ana, Orange County,
California, on
Date: March 13, 2014
Signature
Anaheim Bulletin
625 N. Grand Ave.
Santa Ana, CA 92701
(714)796-2209
PROOF OF PUBLICATION
•
0
Proof of Publication of
Paste Clipping of
Notice
SECURELY
In This Space
Ali SUMMARY PUBLICATION
CITY OF ANAHEIM'
ORDINANCE NO. 6296
AN ORDINANCE OF THE CITY OF ANAHEIM ADDING SECTION
18.38.025 TO CHAPTER 18.38 OF TITLE 18 OF THE ANAHEIM
.MUNICIPAL CODE RELATING TO ALCOHOLIC 8MRAGE
MANUFACTURING IN THE CITY OF ANAHEIM AND MAKING
CORRESPONDING . AMENDMENTS TO VARIOUS SECTIONS
OF THE ANAHEIM MUNICIPAL CODE.
This ordinance adds Section 18.38.025 (Alcoholic Beverage Manufacturing) to Chapter
18.38 of rdle 18 of the Anaheim Municipal Code for the purpose of enabling alcoholic'bev-
erage manufacturers". meeting certain criteria to obtain permits in a more efficient and'cost-
effective way to manufacture or produce and. sell or distribute beer, wine, brandy or distil-
letlspirits both wkhin and without the jurisdietion of the C'dy. This ordinance also includes
the additior) of definitions in Section 18.92.040 ("A" Words Term and Phrases) (Defini-
tions), Bastion 18.92 .050 Words, Terms and Phrases), �uecfton 18.92.070 ('D" Words,
Terms and Phrases), Saotion 18.92:230 T" Words, Terms and Phrdsas), and Rection
IS 92.2 (',W" Words„Terms and Phrases of Cha er 18.92 of Fdle 18 of the Anaheim Mu-
nicipal Code all of which definitions relate to words terms and phrases used in new Sec-
tion 18.38.02.
This ordinance also includes the amendment of Table 8-A (Primary Uses: Commercial
Zones) of Section 18.08.030 (Uses) of Chapter 18.08 (Commercial Zones) and Table 10-A
2Pri(nary Uses: Industrial Zone) of Section 18.10.030 {Uses) of Chapter 18.10 (Industrial
one) of Title 18 of the Anaheim Municipal Code to add "Alcoholic Beverage Manufactur-
ing” as permifted or conditionally permitted uses within the industrial zone and with certain
commercial zones within the City. '
This ordinance also, Includes the amendment of subsection .010 ("A" Use Classes) of Sec-
tion 18.36.040 (Non -Residential Primary Use Classes) of Chapter 18.36 (Types of Uses); of
Title 18 of the Anaheim Municipal Code to add the definition of "Alcoholic Beverage Manu-
facturingg as a use class and to amend the existing definitions of "Alcoholic Beverage
Sales-OffSale" and "Alcoholic Beverage Sales -On -Sale"'.
I; Linda N. Andal, City Clerk of the City of Anaheim, do hereby certify that the foregoing is a
summary of Ordinance No. 6296 which ordinance was introduced at a regular meeting of
the City Council of the City of Anaheim on the 25th day, of February, 2014 and was duly '
passed and adopted at a regular meeting of said Council on the 4th day of March, 2014 by
the following roll call vote of the members thereof:
AYES; Mayor Tad, Council Members Eastman, Murray, Brandman and Kring
NOES: None
ABSENT: None
ABSTAIN: None
The above summary is a brief description of the subject matter contained in the textrof Or-
dinance No. 6296, which has been prepared pursuant to Section 512 of the Charter of the
City of Anaheim, This summary does not include or describe .every provision of the ordl-
hence and should not be relied on as a substitute for the full text al the ordinance.
To obtain a copy of the full text of the ordinance, please contact the Office of the City
Clerk, (7 14)) 765.5166, between 8:00 AM and 5:00 PM, Monday through Friday. There is no
.herga for the copy:
Publish: Anaheim Bulletin March 13, 2014 9850696